Monthly Archives: February 2013

California Chardonnay Entering Its Golden Age?

A number of Golden State Chardonnays I’ve sampled in recent months has me thinking there are now a host of appealing, balanced and complex California Chardonnays available. Hallelujah! Maybe California’s most widely planted grape has at last entered its golden era. Continue reading

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Southern German Food and Wine Delights

Contrary to the traditional picture of German food and wine in America as revolving around heavy, meat and starch laden dishes accompanied by off-dry and sweet wines, what we experienced on my recent visit to southern Germany was truly gourmet food with a light touch, featuring seasonal and locally grown meats, vegetables and fruits. When it came to wine, most of what we tasted were exactly the kinds of wines that best compliment this kind of food–dry and minerally, both whites and reds. Continue reading

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Glorious Italians – Barolo, Brunello and Amarone

The single most fun wine event for me so far this year, as well as the most excessive (i.e., 26 wines amongst 10 people), was a mid-week dinner featuring a host of mature Italian wines—Barolos, Brunellos and Amarones—along with some tasty white Burgundies as starters. Continue reading

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Il Caberlot: A Love Story

In the week we celebrate Valentine’s Day it seems only fitting for a wine blog to acknowledge that the key ingredient in many of the world’s most extraordinary wines is love. Continue reading

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A Raft of Mature Baroli & Barbareschi from Rare Wine Co.

The old Barolos (and Barbarescos—the other great manifestation of the Nebbiolo grape from the neighboring hills) that really excite me are the traditional style Barolos (or “Baroli,” if you want to use proper Italian). Most producers made them this way up through the early 1980s: long macerations (often up to a month); submerged cap fermentations; and long aging in neutral, older Slavonian oak casks (known as botti). Continue reading

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Australian Wine: Rebooting a Brand

This was an exciting sampling that included many characterful and intensely flavored but balanced wines. Wines like those from BK Wines, First Drop, Ochota Barrels and Sami-Odi had singular and distinct “voices” that made me want to hear a lot more from those producers. Judging not only from my reaction but the general buzz in the room and discussions with colleagues afterwards, I think this event went a long way toward initiating the process of rebranding Aussie wines in this country. Continue reading

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