Daily Archives: February 17, 2013

Glorious Italians – Barolo, Brunello and Amarone

The single most fun wine event for me so far this year, as well as the most excessive (i.e., 26 wines amongst 10 people), was a mid-week dinner featuring a host of mature Italian wines—Barolos, Brunellos and Amarones—along with some tasty white Burgundies as starters. Continue reading

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