Monthly Archives: April 2013

Exploring Terroir and Balance in Santa Barbara County

This Santa Barbara immersion confirmed for me what I’ve been suspecting for a few years now: this region is making some of California’s most interesting, compelling and balanced wines. Growers and winemakers here are earnestly delving into the varied terroirs of this region, trying to understand and appreciate their impact on their wines in great depth. Continue reading

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6th Annual Pebble Beach Food & Wine: A Culinary Extravaganza

What would you choose for a special meal if you knew it was going to be your last? This is a question often debated amongst chefs when they relax with colleagues at the end of a long night of service. Continue reading

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