Daily Archives: April 25, 2013

Exploring Terroir and Balance in Santa Barbara County

This Santa Barbara immersion confirmed for me what I’ve been suspecting for a few years now: this region is making some of California’s most interesting, compelling and balanced wines. Growers and winemakers here are earnestly delving into the varied terroirs of this region, trying to understand and appreciate their impact on their wines in great depth. Continue reading

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