Category Archives: Wine Science

The End of Wine Corks?

Wine is a delicate product, affected by the temperature it is stored at, and very much affected by how much oxygen gets into the wine during production, bottling and/or via the closure used on the bottle. It can also be contaminated by organic compounds that are introduced to the bottle through the cork. Continue reading

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The Wonder of Wine

What is intriguing to no end for me about the phenomenon of wine is the sheer unknowable wonder of it. I am constantly in awe of the impenetrable mystery at wine’s core. Continue reading

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