Tag Archives: Ducru-Beaucaillou

Mature Burgundies and Bordeaux at Gravity Wine Bar; Upcoming Donato Enoteca Italian Winetasting

Is there a better way to spend a Tuesday evening than sharing Burgundy and Bordeaux from great years with old buddies? I don’t think so. In honor of one of peripatetic, legendary wine offline host Jonathan Dinh’s rare visits our way these days, since he moved to Singapore a couple years ago, we gathered at Gravity for good food and some stellar wines from specific years. The Burgs hailed from the great Burgundy vintages of 1978, 1985, 1990, 1993 and 1996 (okay, so a ’91 crept in there too). The Bordeaux were products of the incredible years 1982 and 1989. And our lone Super Tuscan, which turned out to be my WOTN, was a 1993 Tignanello. Yeah, a memorable Tuesday alright. Continue reading

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50-year-old Wines at the 5th Floor to Celebrate a 5th Decade

We celebrated Sandy’s fifth decade at the Fifth Floor with a special menu that Executive Chef David Bazirgan came up with to pair with our wines. The food was creative and outstanding. Our wines were very good overall, and nothing was corked or faulty. As 1961 was not only a good year for people, but also an excellent year in Bordeaux, Barolo and Chateauneuf-du-Pape, it was a treat to have a bottle of that vintage from each of those appellations, all of which were in remarkably good shape. In short, it was a memorable night, and a great celebration. Continue reading

Posted in Barolo, Bordeaux, Burgundy, Chablis, Champagne, Chateauneuf du Pape, German Wine, Port, Rhône, Riesling, Wine Dinners | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments