Tag Archives: Flying Goat

Bubbles Rising: Sparkling Trend in Santa Barbara?

One thing I’ve learned from several trips to Santa Barbara County over the past year is that there’s tremendous potential for making sparkling wines here. The exciting news is that an increasing number of excellent Santa Barbara area producers are trying their hand at creating delicious sparkling wines. Continue reading

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Sta. Rita Hills: Top Choices from One of California’s Greatest Sites

The cool climate, super long growing season and largely poor soils here facilitate the production of wines that potentially “have it all”: weight, body, richness, minerality and scintillating acidity. Winemakers elsewhere around the world would kill to have this combination of favorable conditions, making it possible to produce fine wines in just about any style a winemaker wants. Continue reading

Posted in California Wine, Chardonnay, Pinot Noir, Santa Barbara, Syrah | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Sta. Rita Hills: Young Appellation Fulfilling its Promise

Based on last week’s tasting of 72 wines from this appellation, I am happy to report this region is definitely starting to fulfill its promise as a source of characterful, balanced and terroir-driven wines—from flavorful Chardonnay and Viognier to minerally and complex Pinot Noir and Syrah. I was, in fact, thoroughly delighted with the wines overall. Continue reading

Posted in California Wine, Chardonnay, Pinot Noir, Rosé, Santa Barbara, Syrah, Winemakers | Tagged , , , , , , , , , , , , , , , , | 8 Comments