Tag Archives: Les Clos

All-Chablis Lunch: Raveneau, Fèvre and Brocard

I love minerally white wines. They are refreshing and delicious on their own, and the perfect accompaniment to a summer meal. The king of minerally white wines is Chablis, at least top premier cru and grand cru Chablises. I was therefore very excited about our monthly Euro lunch this month, with the theme of Chablis from some of Chablis’s great producers. And the king of kings when it comes to minerally white wines is the top grand cru of Chablis, Les Clos. Five of the 13 Chablises we sampled at this lunch were from the Les Clos Grand Cru. Continue reading

Posted in Chablis, Chardonnay, Wine Pairings | Tagged , , , , , , , , , , , , , , | Comments Off on All-Chablis Lunch: Raveneau, Fèvre and Brocard

Craig Haserot’s Malconsorts Themed Round Robin Dinner

When is too much of a good thing just too much? As it turns out, when it’s one of the top Burgundy Premier Cru and 13 blinded bottles of it in a row (along with some attempts at California ringers), turn into a monochromatic blur over the course of a long meal. Continue reading

Posted in Burgundy, Chablis, Pinot Noir, Wine Dinners | Tagged , , , , , , , , | 1 Comment