Tag Archives: Richard Sanford

Bubbles Rising: Sparkling Trend in Santa Barbara?

One thing I’ve learned from several trips to Santa Barbara County over the past year is that there’s tremendous potential for making sparkling wines here. The exciting news is that an increasing number of excellent Santa Barbara area producers are trying their hand at creating delicious sparkling wines. Continue reading

Posted in Santa Barbara, Sparkling Wine | Tagged , , , , , , , , , , , , , , , , , , , | 7 Comments

Sta. Rita Hills: Top Choices from One of California’s Greatest Sites

The cool climate, super long growing season and largely poor soils here facilitate the production of wines that potentially “have it all”: weight, body, richness, minerality and scintillating acidity. Winemakers elsewhere around the world would kill to have this combination of favorable conditions, making it possible to produce fine wines in just about any style a winemaker wants. Continue reading

Posted in California Wine, Chardonnay, Pinot Noir, Santa Barbara, Syrah | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Sanford & Benedict: Historic Vineyard’s Story Told for First Time by Co-Founder

In sum, it appears evident that Richard Sanford and Michael Benedict’s instincts regarding planting in a cooler site like this portion of the Santa Ynez Valley certainly paid off. They also appear to have been fortunate in getting a good selection of Chardonnay and Pinot Noir from Karl Wente as the base for their vineyard. They also lucked into benefiting from the Santa Rita Hills’s soils, which seem to have a special affinity for Pinot Noir. Continue reading

Posted in Pinot Noir, Santa Barbara, Winemakers | Tagged , , , , , , , , , , , , , , , , , , , | 11 Comments